How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans corn, 2 cans chopped green chilies (mild or hot), 8 oz. cream cheese, 1/4 tsp. garlic salt, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn; 2 cans chopped green chilies (mild or hot); 8 oz. cream cheese; 1/4 tsp. garlic salt; 2 Tbsp. butter, melted; 1/4 c. milk

Mexican Corn Casserole – a delicious recipe with corn, green chilies, cream cheese, garlic salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn
2 cans chopped green chilies (mild or hot)
8 oz. cream cheese
1/4 tsp. garlic salt
2 Tbsp. butter, melted
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

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Mexican Corn Casserole

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