Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with onion, whole kernel corn, cream-style corn and chilies. Easy step-…
This Mexican Corn Casserole relies on simple, everyday ingredients such as cream-style corn, chopped chilies, mexican cornbread mix and sour cream. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026