Decadent Plum Clafoutis

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Grease a 3-cup glass baking dish with butter or nonstick cooking spray.

3. 3

   In a large mixing bowl, whisk together the flour and sugar until mix well.

4. 4

   In a medium bowl, add the eggs, butter, milk and cream, and whisk until well blended.

5. 5

   Pour the liquid mixture into flour mixture, and stir until just moistened and well combined.

6. 6

   Place the plums, cut side up, in the prepared baking dish.

7. 7

   Pour the custard batter over the plums into the dish.

8. 8

   Bake for about 45 minutes or until the clafoutis just set.

9. 9

   Let stand on a wire rack for a few minutes.

10. 10

    Dust with icing sugar.

11. 11

    Cut into pieces and top with ice-cream if desired.

12. 12

    It can be served warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.