How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. Martha White Mexican cornbread mix, 4 eggs, 1 c. shredded Cheddar cheese, 1 can cream-style corn, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Martha White Mexican cornbread mix; 4 eggs; 1 c. shredded Cheddar cheese; 1 can cream-style corn; 1 can Mexican corn; 1/2 c. vegetable oil; 1/2 c. chopped onion

Mexican Corn Casserole – a delicious recipe with mix, eggs, Cheddar cheese, cream-style corn, corn, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Martha White Mexican cornbread mix
4 eggs
1 c. shredded Cheddar cheese
1 can cream-style corn
1 can Mexican corn
1/2 c. vegetable oil
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
General

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