How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut into small pieces, 3 Tbsp. chopped onion, 3 Tbsp. chopped celery, 3 Tbsp. chopped green pepper, and more.

Is Mexican Corn Casserole suitable as meat & poultry?

Yes, Mexican Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into small pieces; 3 Tbsp. chopped onion; 3 Tbsp. chopped celery; 3 Tbsp. chopped green pepper; 1 Tbsp. butter or margarine; 2 c. whole kernel corn, drained; 2 c. cooked tomatoes; 1 tsp. salt; 1 tsp. sugar; 1/8 tsp. pepper

Mexican Corn Casserole

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Mexican Corn Casserole – a delicious recipe with bacon, onion, celery, green pepper, butter, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Casserole

How did you like this recipe?

Frequently Asked Questions