How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1 (8 oz.) pkg. cream cheese, 2 (16 oz.) cans whole kernel corn, drained, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese; 2 (16 oz.) cans whole kernel corn, drained; 1 (4 oz.) can chopped green chilies, drained; 1/4 tsp. salt; 1/4 tsp. garlic salt

Mexican Corn Casserole – a delicious recipe with butter, cream cheese, whole kernel corn, green chilies, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans whole kernel corn, drained
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. salt
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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