Mexican Corn Cakes with Green Chili Sauce Recipe

Name: Mexican Corn Cakes with Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup masa flour; 1/2 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt & pepper; 1 cup warm water; 2 cup corn kernels (1 can- 15 1/4 oz.) drained; 1/2 cup queso fresco cheese; 2 tbsp green onions, chopped; 3 tbsp chopped cilantro; 1/2 tsp ground comino; 1/4 cup finely diced onions; 2 clove garlic, minced; 3 tbsp butter; 5 tbsp butter; 5 tbsp flour; 2 cup chicken broth; 1 can (4 oz)chopped green chilies; 1/3 cup sour cream; 1 cup shredded monterey jack cheese; 1/4 tsp salt

Servings: persons

1 1/2 cup masa flour
1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt & pepper
1 cup warm water
2 cup corn kernels (1 can- 15 1/4 oz.) drained
1/2 cup queso fresco cheese
2 tbsp green onions, chopped
3 tbsp chopped cilantro
1/2 tsp ground comino
1/4 cup finely diced onions
2 clove garlic, minced
3 tbsp butter
5 tbsp butter
5 tbsp flour
2 cup chicken broth
1 can (4 oz)chopped green chilies
1/3 cup sour cream
1 cup shredded monterey jack cheese
1/4 tsp salt

1
["Mix masa, flour, baking soda, salt & pepper and ground comino.", "Stir.", "Mix in corn, cilantro and queso fresco cheese.", "Set aside.", "Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.", "Add onions & garlic to corn mixture.", "Slowly add warm water to the corn mixture until mixed and dough holds together.", "Heat skillet over medium heat with 1/4 cup vegetable oil.", "Shape dough into patties about 1/2"" thick.", "Add to skillet and brown on both sides about 4 to 5 minutes.", "Drain on paper towels.", "**Green Chili Sauce**", "In a medium saucepan melt butter.", "Add flour and whisk until incorporated to make a roux.", "Slowly pour in chicken stock and continue to stir.", "Add green chilies, sour cream and monterey jack cheese.", "Continue to stir until thick.", "Remove from heat.", "Spoon over corn cakes and garnish with cayenne pepper for a spicy kick.", "Enjoy!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cup masa flour, 1/2 cup all purpose flour, 1 tsp baking powder, 1/2 tsp salt & pepper, and more.

Yes, Mexican Corn Cakes with Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Cakes with Green Chili Sauce

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