Bake this irresistible Mexican Corn Bread Souffle at home. Made with corn, eggs, corn oil and milk. Easy step-by-step instructions included.
This Mexican Corn Bread Souffle relies on simple, everyday ingredients such as (small can) creamed corn, eggs, beaten, corn oil and milk. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Corn Bread Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026