How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Souffle?

You need 9 ingredients. The key ingredients include: 1 c. (small can) creamed corn, 2 eggs, beaten, 1/3 c. corn oil, 3/4 c. milk, and more.

Is Mexican Corn Bread Souffle suitable as baking & desserts?

Yes, Mexican Corn Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Souffle Recipe

Name: Mexican Corn Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. (small can) creamed corn; 2 eggs, beaten; 1/3 c. corn oil; 3/4 c. milk; 1 c. yellow corn meal; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 (4 oz.) can diced green chilies; 1 1/2 c. sharp Cheddar cheese

Mexican Corn Bread Souffle – a delicious recipe with corn, eggs, corn oil, milk, yellow corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. (small can) creamed corn
2 eggs, beaten
1/3 c. corn oil
3/4 c. milk
1 c. yellow corn meal
1/2 tsp. salt
1/2 tsp. baking soda
1 (4 oz.) can diced green chilies
1 1/2 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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