Mexican Corn Bread And Beef Recipe

Name: Mexican Corn Bread And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 1 1/8 c. yellow cornmeal; 1/2 tsp. soda; 2 eggs; 1 c. buttermilk; 3/4 tsp. salt; 1/2 c. bacon drippings; 1 (No. 2) can cream-style yellow corn; 4 canned jalapeno peppers, chopped; 1/2 lb. Longhorn cheese, grated; 1 large onion, chopped

Servings: persons

1 lb. ground beef, cooked and drained
1 1/8 c. yellow cornmeal
1/2 tsp. soda
2 eggs
1 c. buttermilk
3/4 tsp. salt
1/2 c. bacon drippings
1 (No. 2) can cream-style yellow corn
4 canned jalapeno peppers, chopped
1/2 lb. Longhorn cheese, grated
1 large onion, chopped

1
Cook and drain beef.
2
Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.
3
Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.
4
Pour remaining corn bread mix over onions.
5
Bake at 350u00b0 for 45 minutes or until done.
6
(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)
7
Add a salad and dinner is ready.

1365

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 1 1/8 c. yellow cornmeal, 1/2 tsp. soda, 2 eggs, and more.

Yes, Mexican Corn Bread And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread And Beef

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