Gus' Double Dip Chicken

1. 1

   Cut chicken up your way.

2. 2

   Salt and pepper all pieces.

3. 3

   Mix together eggs, mustard and milk.

4. 4

   Dust chicken in salt, pepper and flour mixture, then put into egg mixture, then roll in flour mixture.

5. 5

   In a heavy iron skillet, pour about 1 to 1 1/2 inches of oil.

6. 6

   Heat to 325u00b0 to 350u00b0.

7. 7

   Fry a few pieces at a time until golden brown, about 7 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.