Mexican Corn Bread

1. 1

   Combine cornbread mix and onion.

2. 2

   Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly.

3. 3

   Pour into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 to 55 minutes or until lightly browned with edges pulling away from side of pan.

4. 4

   Best if served warm. 18 to 24 servings.

No additional tips available.