How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 12 ingredients. The key ingredients include: 1 large can pumpkin, 1 large can evaporated milk, 4 eggs or Egg Beaters, 1 1/2 c. sugar, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 1 large can evaporated milk; 4 eggs or Egg Beaters; 1 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 2 tsp. cinnamon; 1 yellow cake mix; 1 c. walnuts or pecans, chopped; 1 c. butter or light margarine, melted

Pumpkin Dump Cake

Eats Now Editorial Team · 1336 kcal · Baking & Desserts

Pumpkin Dump Cake – a delicious recipe with pumpkin, milk, eggs, sugar, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Dump Cake

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