-
1
Move the oven rack to the lower middle position and preheat your oven to 425u00b0. Grease a 9-inch square baking pan.
-
2
Combine the meal, flour, sugar, baking powder, salt and ground red pepper in a medium size bowl. Coming the milk, oil, egg, chilies, cheese and corn in a medium sized bowl. Add the milk mixture to the cornmeal mixture and stir just until well mixed together. The mixture will be lumpy.
-
3
Pour into prepared pan and bake for 25 to 30 minutes or until the top is a golden brown and cake tester/toothpick comes out clean when inserted into the center of the bread.
-
4
1.Move the oven rack to the lower middle position and preheat your oven to 425u00b0. Grease a 9-inch square baking pan.
-
5
2.Combine the meal, flour, sugar, baking powder, salt and ground red pepper in a medium size bowl. Coming the milk, oil, egg, chilies, cheese and corn in a medium sized bowl. Add the milk mixture to the cornmeal mixture and stir just until well mixed together. The mixture will be lumpy.
-
6
3.Pour into prepared pan and bake for 25 to 30 minutes or until the top is a golden brown and cake tester/toothpick comes out clean when inserted into the center of the bread.
