Horseradish Mashed Potatoes

1. 1

   In a large saucepan, cover potatoes with water.

2. 2

   Bring to a boil; add salt, and reduce to a simmer.

3. 3

   Cook until potatoes are tender when pierced with the tip of a sharp knife (but not falling apart), 20 to 25 minutes.

4. 4

   Drain; return potatoes to pan.

5. 5

   Cook over medium-high heat, stirring, until dry, 1 to 2 minutes.

6. 6

   In a small saucepan, bring milk to a simmer.

7. 7

   Pour over potatoes, and add butter and horseradish; mash potatoes with a potato masher or two forks, then season with salt.

8. 8

   If necessary, cook over medium heat, stirring, until thickened.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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