Bake this irresistible Mexican Corn Bread at home. Made with egg, sour cream, corn and oil. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as egg, (8 oz.) carton sour cream, creamed corn (smallest size) and oil. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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