Grilled Cornish Hens With Pecan Crust Recipe

Name: Grilled Cornish Hens With Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish hens, about 1 pound each, split in half for broiling; Salt and freshly ground pepper to taste; 4 tablespoons Dijon mustard; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 3 tablespoons olive oil; ⅓ cup finely chopped toasted pecans; 2 tablespoons finely chopped scallions; 1 tablespoon chopped fresh sage or 2 teaspoons dried; 2 tablespoons melted butter; 2 tablespoons finely chopped parsley

Servings: persons

4 Cornish hens, about 1 pound each, split in half for broiling
Salt and freshly ground pepper to taste
4 tablespoons Dijon mustard
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
3 tablespoons olive oil
⅓ cup finely chopped toasted pecans
2 tablespoons finely chopped scallions
1 tablespoon chopped fresh sage or 2 teaspoons dried
2 tablespoons melted butter
2 tablespoons finely chopped parsley

1
Preheat the oven to broil.
2
With a mallet or meat pounder, flatten the hens.
3
Sprinkle them with salt and pepper.
4
Arrange the halves in one layer in a baking dish.
5
Place the mustard, vinegar and Worcestershire sauce in a small mixing bowl, and blend well with a wire whisk.
6
Brush both sides of the hens with the mixture.
7
Brush the hens with oil, and place skin side down in a baking dish.
8
Place under the broiler about 4 inches from the heat source, and cook for about 10 minutes, basting occasionally.
9
Turn, and continue cooking for about 10 minutes or until lightly browned.
10
Baste often.
11
Blend the pecans, scallions and sage.
12
Sprinkle the hens with the mixture and the melted butter.
13
Reduce heat to 400 degrees and continue cooking for about 10 minutes, basting occasionally, until the hens are nicely browned.
14
Sprinkle with parsley.

1116

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Cornish hens, about 1 pound each, split in half for broiling, Salt and freshly ground pepper to taste, 4 tablespoons Dijon mustard, 2 tablespoons white vinegar, and more.

Yes, Grilled Cornish Hens With Pecan Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cornish Hens With Pecan Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions