Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self-rising cornmeal; 1 c. self-rising flour; 1 Tbsp. sugar; 1 tsp. salt; 2/3 c. cooking oil; 1/2 c. buttermilk; 1/2 c. water; 1 large can Mexicorn; 1 c. grated cheese; 4 eggs; 1 large onion, chopped fine; 1 bell pepper, chopped; 3 or 5 jalapeno peppers, chopped fine

Eats Now Editorial Team · General

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Mexican Corn Bread – a delicious recipe with cornmeal, flour, sugar, salt, cooking oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
1 c. self-rising flour
1 Tbsp. sugar
1 tsp. salt
2/3 c. cooking oil
1/2 c. buttermilk
1/2 c. water
1 large can Mexicorn
1 c. grated cheese
4 eggs
1 large onion, chopped fine
1 bell pepper, chopped
3 or 5 jalapeno peppers, chopped fine

1
In large bowl, combine dry ingredients.
2
Add pepper and onion, mixing well.
3
Add eggs and oil.
4
When well mixed, add corn, milk and water.
5
Stir well.
6
Pour 1/2 of mixture into a large pan or skillet.
7
Add cheese.
8
Pour on rest of bread mixture.
9
Bake at 450u00b0 until brown.
10
If desired, leave out jalapeno peppers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1 c. self-rising flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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