How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/4 c. oil, 1 can chopped green chiles, 1 (9 oz.) can creamed corn, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. oil; 1 can chopped green chiles; 1 (9 oz.) can creamed corn; 1/2 c. sour cream or yogurt; 1 c. yellow cornmeal; 1/2 tsp. salt; 2 tsp. baking powder; 2 c. shredded sharp cheese

Bake this irresistible Mexican Corn Bread at home. Made with eggs, oil, green chiles and corn. Easy step-by-step instructions included.

This Mexican Corn Bread relies on simple, everyday ingredients such as eggs, oil, chopped green chiles and (9 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 eggs
1/4 c. oil
1 can chopped green chiles
1 (9 oz.) can creamed corn
1/2 c. sour cream or yogurt
1 c. yellow cornmeal
1/2 tsp. salt
2 tsp. baking powder
2 c. shredded sharp cheese

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Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

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