Easter Bread Recipe

1. 1

   In small bowl combine yeast, water, salt and 1 tsp.

2. 2

   sugar.

3. 3

   Set aside till bubbly (5 min).

4. 4

   In large bowl stir 4 1/2 c. of flour and remaining 3/4 c. of sugar with a whisk.

5. 5

   Make a well in center of dry ingredients.

6. 6

   In a small bowl mix the 3 beaten Large eggs with the hot lowfat milk and pour into well with the yeast mix and melted butter.

7. 7

   Mix till the dough comes together, Turn out onto floured surface.

8. 8

   Knead about 5 min.

9. 9

   Return dough to bowl.

10. 10

    Cover bowl with plastic and let rise in hot place 1 1/2 to 2 hrs.

11. 11

    Roll into 18 inch log.

12. 12

    Transfer dough to greased cookie sheet and curve the ends around to create a wreath.

13. 13

    Press whole Large eggs into top of wreath.

14. 14

    Mix egg yolk with 1 tsp.

15. 15

    water and glaze the bread.

16. 16

    Bake 45 to 50 min.

* Per serving · 4 servings · Values may vary.