Tuscan Garbanzo Bean Soup Recipe

Name: Tuscan Garbanzo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium pasta shell; 1 1/2 tablespoons olive oil; 1 small white onion, chopped; 3 garlic cloves, chopped; 2 teaspoons dried rosemary; 1 bay leaf; 1/2 teaspoon dried red pepper flakes; 1/2 cup sun-dried tomato, in oil, drained, julienned; 1 medium carrot, chopped; 16 ounces garbanzo beans, drained and divided; 2 tablespoons grated parmesan cheese; 32 ounces chicken broth; salt and pepper

Servings: persons

1 cup medium pasta shell
1 1/2 tablespoons olive oil
1 small white onion, chopped
3 garlic cloves, chopped
2 teaspoons dried rosemary
1 bay leaf
1/2 teaspoon dried red pepper flakes
1/2 cup sun-dried tomato, in oil, drained, julienned
1 medium carrot, chopped
16 ounces garbanzo beans, drained and divided
2 tablespoons grated parmesan cheese
32 ounces chicken broth
salt and pepper

1
cook pasta according to directions.
2
at same time, in a medium saucepan , heat oil over medium heat. add onion, garlic, rosemary and red pepper flakes.
3
add chicken broth, tomatoes, carrot and garbanzo beans, reserve 1 cup beans.
4
bring to boil, stir occasionally, then reduce heat and simmer 15-20 minutes.
5
puree vegetable mixture in food processor and return to saucepan.
6
add drained pasta and reserved beans and heat through, add extra broth if soup is too thick.
7
top with cheese.

958

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup medium pasta shell, 1 1/2 tablespoons olive oil, 1 small white onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Tuscan Garbanzo Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Garbanzo Bean Soup

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