How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. yellow corn meal (self-rising), 1 c. milk, 2 eggs, well beaten, 1 large onion, chopped, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal (self-rising); 1 c. milk; 2 eggs, well beaten; 1 large onion, chopped; 1/2 lb. Cheddar cheese, grated; 1 green pepper, chopped; 1/2 lb. ground beef; 1 (16 oz.) can cream-style corn

Mexican Corn Bread – a delicious recipe with yellow corn meal, milk, eggs, onion, Cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow corn meal (self-rising)
1 c. milk
2 eggs, well beaten
1 large onion, chopped
1/2 lb. Cheddar cheese, grated
1 green pepper, chopped
1/2 lb. ground beef
1 (16 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Corn Bread

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