Gochujang & Lemon Flavored Zucchini and Beef Recipe

Name: Gochujang & Lemon Flavored Zucchini and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Beef (thinly sliced offcuts); 1 Zucchini; 1/4 lemon Lemon; 10 grams Butter; 1 Salt and pepper; 1 Vegetable oil; 2 tsp Gochujang; 2 tsp Sugar; 1 tsp Soy sauce; 1 tsp Sake

Servings: persons

1
These are the ingredients.
2
Combine the beef seasoning ingredients in a bowl.
3
Add the beef to the bowl from Step 2 and season with the sauce.
4
Cut the zucchini into 7-8 mm slices.
5
Heat vegetable oil in a frying pan.
6
Sprinkle the zucchini with salt and pepper and then saute on medium heat.
7
Once both sides have browned, raise the heat and add the seasoned beef.
8
Cook until the ingredients have cooked through.
9
Add butter and squeeze with lemon to finish.
10
Lightly combine the flavors and enjoy.
11
You can optionally garnish with white sesame seeds or threads of red chili pepper.
12
It's perfect served with rice or enjoyed while drinking.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Beef (thinly sliced offcuts), 1 Zucchini, 1/4 lemon Lemon, 10 grams Butter, and more.

Yes, Gochujang & Lemon Flavored Zucchini and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang & Lemon Flavored Zucchini and Beef

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