Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal; 1/4 c. sugar; 3 eggs; 1 3/4 c. buttermilk; 1/2 tsp. soda; 1/2 c. Wesson oil; 7 hot peppers; 1/2 c. whole kernel corn; 1 diced onion; 1/2 c. shredded cheese

Eats Now Editorial Team · 1549 kcal · General

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Mexican Corn Bread – a delicious recipe with corn meal, sugar, eggs, buttermilk, soda, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. corn meal
1/4 c. sugar
3 eggs
1 3/4 c. buttermilk
1/2 tsp. soda
1/2 c. Wesson oil
7 hot peppers
1/2 c. whole kernel corn
1 diced onion
1/2 c. shredded cheese

1
Mix sugar, eggs, buttermilk, Wesson oil, hot peppers, shredded cheese, whole kernel corn and diced onion.
2
Stir and add corn meal.
3
Pour in large bread pan.
4
Bake 35 to 40 minutes at 375u00b0 or until golden brown.

1549

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. corn meal, 1/4 c. sugar, 3 eggs, 1 3/4 c. buttermilk, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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