Country Style Potatoes – a delicious recipe with russet potatoes, butter, cottage cheese, onion, garlic salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Scrub potatoes under running water thoroughly.
3
Slice them (skin on) lengthwise into quarters.
4
Slice each of the quarters across into 4 chunks.
5
In a pot add potatoe chunks with enough water to cover them.
6
Boil 25-35 mins or until tender when pierced with a fork.
7
.
8
Drain chunks.
9
In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
10
To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
11
Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
12
Sprinkle with small amount of Paprika.
13
Bake uncovered for 30 mins.
14
Let cool for 10 mins or so before serving.
278
kcal
Calories
21
g
Fat
14
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large russet potatoes, 1/4 cup butter, 1 cup small curd cottage cheese, 1/2 medium onion (diced), and more.
Yes, Country Style Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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