How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 c. self rising corn meal, 1 c. buttermilk, 2 eggs, beaten, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 c. self rising corn meal; 1 c. buttermilk; 2 eggs, beaten; 3 Tbsp. vegetable oil; 1 can cream style corn; 1/4 c. jalapeno peppers, chopped; 1 c. grated cheese; 1 lb. browned ground beef

Mexican Corn Bread – a delicious recipe with vegetable oil, meal, buttermilk, eggs, vegetable oil, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 1/2 c. self rising corn meal
1 c. buttermilk
2 eggs, beaten
3 Tbsp. vegetable oil
1 can cream style corn
1/4 c. jalapeno peppers, chopped
1 c. grated cheese
1 lb. browned ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Corn Bread

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