How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Chops With Mushroom?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless center cut pork chops, about 1-inch thick, salt and pepper, 1/3 cup balsamic vinegar, and more.

Is Balsamic Pork Chops With Mushroom suitable as meat & poultry?

Yes, Balsamic Pork Chops With Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Chops With Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Chops With Mushroom Recipe

Name: Balsamic Pork Chops With Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless center cut pork chops, about 1-inch thick; salt and pepper; 1/3 cup balsamic vinegar; 1 tablespoon soy sauce; 1/2 teaspoon dried rosemary; 1 tablespoon butter; 4 portabella mushrooms

Balsamic Pork Chops With Mushroom – a delicious recipe with olive oil, center, salt, balsamic vinegar, soy sauce, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 boneless center cut pork chops, about 1-inch thick
salt and pepper
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon dried rosemary
1 tablespoon butter
4 portabella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Balsamic Pork Chops With Mushroom

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