How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 12 ingredients. The key ingredients include: 3 c. Aunt Jemima white corn meal mix, 1/2 c. salad oil, 2 tsp. sugar, 2 1/2 c. sweet milk, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Aunt Jemima white corn meal mix; 1/2 c. salad oil; 2 tsp. sugar; 2 1/2 c. sweet milk; 3 eggs, slightly beaten; 1 c. cream-style corn (yellow); 1 1/2 c. shredded Cheddar cheese; 1/2 c. chopped jalapeno pepper; 1/2 c. pimento; 1 large onion, chopped; 1 garlic clove, chopped; 1/4 c. cooked crisp bacon, crumbled, or 3 Tbsp. bacon bits

Mexican Corn Bread

Eats Now Editorial Team · 1335 kcal · Salads

Mexican Corn Bread – a delicious recipe with white corn meal, salad oil, sugar, sweet milk, eggs, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Bread

How did you like this recipe?

Frequently Asked Questions