How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 c. self-rising meal, 1/2 c. self-rising flour, 3 eggs, 1/2 c. Wesson oil, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. self-rising meal; 1/2 c. self-rising flour; 3 eggs; 1/2 c. Wesson oil; 1 2/3 c. buttermilk or regular milk; 1 c. creamed corn; 1 Tbsp. sugar; 1 tsp. salt; 1 large onion, diced; 10 Mexican finger peppers, chopped; 1 1/2 c. Longhorn cheese

Mexican Corn Bread – a delicious recipe with meal, flour, eggs, Wesson oil, buttermilk, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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