Chutney

Name: Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green tomatoes, peeled; 6 sweet red peppers, chopped; 1 hot red pepper, chopped; 1 c. onion, chopped; 1/2 c. celery, chopped; 1 pint vinegar; 2 c. white or brown sugar; 3 Tbsp. pickling spice; 1 Tbsp. ginger root; 6 sour apples, peeled and chopped; 1/2 lb. raisins

Eats Now Editorial Team · 679 kcal · General

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Chutney – a delicious recipe with green tomatoes, sweet red peppers, hot red pepper, onion, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 green tomatoes, peeled
6 sweet red peppers, chopped
1 hot red pepper, chopped
1 c. onion, chopped
1/2 c. celery, chopped
1 pint vinegar
2 c. white or brown sugar
3 Tbsp. pickling spice
1 Tbsp. ginger root
6 sour apples, peeled and chopped
1/2 lb. raisins

1
Mix veggies with salt and let stand overnight.
2
Add remaining ingredients.
3
Cook, stirring until thick and clear.

679

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 green tomatoes, peeled, 6 sweet red peppers, chopped, 1 hot red pepper, chopped, 1 c. onion, chopped, and more.

Yes, Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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