Bake this irresistible Mexican Corn Bread at home. Made with White Lily white self-rising, eggs, milk and grated cheese. Easy step-by-step instructions …
This Mexican Corn Bread relies on simple, everyday ingredients such as eggs or 4 egg whites, milk or skim, cream-style corn and large white onion, chopped. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026