How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. White Lily white self-rising corn meal, 2 eggs or 4 egg whites, 3/4 c. milk or skim, 3/4 to 1 c. grated cheese or fat-free grated product, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. White Lily white self-rising corn meal; 2 eggs or 4 egg whites; 3/4 c. milk or skim; 3/4 to 1 c. grated cheese or fat-free grated product; 8 oz. cream-style corn; 2 to 5 (1 fresh) jalapeno peppers, chopped; 1 large white onion, chopped; 3/4 c. oil or canola

Mexican Corn Bread – a delicious recipe with White Lily white self-rising, eggs, milk, grated cheese, cream-style corn, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. White Lily white self-rising corn meal
2 eggs or 4 egg whites
3/4 c. milk or skim
3/4 to 1 c. grated cheese or fat-free grated product
8 oz. cream-style corn
2 to 5 (1 fresh) jalapeno peppers, chopped
1 large white onion, chopped
3/4 c. oil or canola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
General

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