Crock Pot Potato Kielbasa Casserole Dinner Recipe

Name: Crock Pot Potato Kielbasa Casserole Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) bag frozen cubed hash brown potatoes, thawed; 1 lb reduced-fat kielbasa, sliced; 2 minced garlic cloves; 1 cup chopped onion; 1 1/2 cups chopped carrots, I use preshredded bagged; 1/2 cup diced celery; 1/2 cup diced red bell pepper; 4 tablespoons butter, cut up; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1 tablespoon chopped parsley; 1 teaspoon Worcestershire sauce; 2 cups reduced-fat sour cream, mixed with; 2 tablespoons flour; 1/4 teaspoon dry mustard; 1/4 cup low-fat milk; 1/2 - 1 cup shredded sharp cheddar cheese; additional milk, as needed

Servings: persons

1 (2 lb) bag frozen cubed hash brown potatoes, thawed
1 lb reduced-fat kielbasa, sliced
2 minced garlic cloves
1 cup chopped onion
1 1/2 cups chopped carrots, I use preshredded bagged
1/2 cup diced celery
1/2 cup diced red bell pepper
4 tablespoons butter, cut up
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 cups reduced-fat sour cream, mixed with
2 tablespoons flour
1/4 teaspoon dry mustard
1/4 cup low-fat milk
1/2 - 1 cup shredded sharp cheddar cheese
additional milk, as needed

1
Spray or grease a large crock pot. Do NOT forget to do this!
2
Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
3
Sprinkle with the salt, pepper, parsley and Worcestershire.
4
In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
5
Stir everything together.
6
Cover and cook on low for about 6-8 hours (crockpot cook times vary).
7
After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (2 lb) bag frozen cubed hash brown potatoes, thawed, 1 lb reduced-fat kielbasa, sliced, 2 minced garlic cloves, 1 cup chopped onion, and more.

Yes, Crock Pot Potato Kielbasa Casserole Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Potato Kielbasa Casserole Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions