How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. corn meal, 2 whole eggs, 1 c. buttermilk, 1/2 c. salad oil, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 whole eggs; 1 c. buttermilk; 1/2 c. salad oil; 2 c. grated cheese; 3/4 tsp. soda; 1 medium onion, grated; 2 jalapeno peppers; 1 can cream-style corn

Mexican Corn Bread – a delicious recipe with corn meal, eggs, buttermilk, salad oil, grated cheese, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. corn meal
2 whole eggs
1 c. buttermilk
1/2 c. salad oil
2 c. grated cheese
3/4 tsp. soda
1 medium onion, grated
2 jalapeno peppers
1 can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Salads

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Mexican Corn Bread

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