How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Persimmon Salad with Shaved Manchego Cheese?

You need 5 ingredients. The key ingredients include: 5 cups arugula, packed, 1 to 2 persimmons, thinly sliced, 3 ounces Manchego cheese, thinly sliced, 3 tablespoons extra-virgin olive oil, and more.

Is Arugula and Persimmon Salad with Shaved Manchego Cheese suitable as salads?

Yes, Arugula and Persimmon Salad with Shaved Manchego Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Persimmon Salad with Shaved Manchego Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Persimmon Salad with Shaved Manchego Cheese Recipe

Name: Arugula and Persimmon Salad with Shaved Manchego Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups arugula, packed; 1 to 2 persimmons, thinly sliced; 3 ounces Manchego cheese, thinly sliced; 3 tablespoons extra-virgin olive oil; Flaky sea salt

Arugula and Persimmon Salad with Shaved Manchego Cheese – a delicious recipe with arugula, persimmons, Manchego cheese, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups arugula, packed
1 to 2 persimmons, thinly sliced
3 ounces Manchego cheese, thinly sliced
3 tablespoons extra-virgin olive oil
Flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Arugula and Persimmon Salad with Shaved Manchego Cheese

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