How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 14 ingredients. The key ingredients include: 1 c. stone ground whole wheat flour, 1 c. stone ground yellow corn meal, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stone ground whole wheat flour; 1 c. stone ground yellow corn meal; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 c. non-instant dry milk solids; 1/4 c. honey; 2 eggs, lightly beaten; 1/2 c. oil; 1/2 c. milk; 1/4 c. finely chopped onion; 2 Tbsp. chopped pimento; 1/4 c. diced green pepper; 2 Tbsp. chopped jalapeno peppers

Mexican Corn Bread

Eats Now Editorial Team · 683 kcal · Soups & Stews

Mexican Corn Bread – a delicious recipe with stone ground, stone ground yellow corn meal, baking powder, salt, chili powder, non-instant dry milk solids. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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