Bake this irresistible Mexican Corn Bread at home. Made with eggs, salad oil, chilies and corn. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as eggs, salad oil, (9 oz.) can creamed corn and sour cream. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026