How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/4 c. salad oil, 1 to 4 canned Ortega chilies or to taste, 1 (9 oz.) can creamed corn, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 eggs; 1/4 c. salad oil; 1 to 4 canned Ortega chilies or to taste; 1 (9 oz.) can creamed corn; 1/4 c. sour cream; 1 c. yellow corn meal; 1/2 tsp. salt; 2 tsp. baking powder; 2 c. (8 oz.) shredded sharp Cheddar cheese

Mexican Corn Bread – a delicious recipe with eggs, salad oil, chilies, corn, sour cream, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/4 c. salad oil
1 to 4 canned Ortega chilies or to taste
1 (9 oz.) can creamed corn
1/4 c. sour cream
1 c. yellow corn meal
1/2 tsp. salt
2 tsp. baking powder
2 c. (8 oz.) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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