How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Coleslaw?

You need 9 ingredients. The key ingredients include: 1 large head or 2 small heads cabbage, shredded, 7/8 c. sugar, 1 onion, chopped, 2 Tbsp. sugar, and more.

Is Crispy Coleslaw suitable as salads?

Yes, Crispy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Coleslaw Recipe

Name: Crispy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head or 2 small heads cabbage, shredded; 7/8 c. sugar; 1 onion, chopped; 2 Tbsp. sugar; 1 Tbsp. dry mustard; 1 c. white vinegar; salt to taste; 1 Tbsp. celery seed; 3/4 c. salad oil

Crispy Coleslaw – a delicious recipe with head, sugar, onion, sugar, mustard, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head or 2 small heads cabbage, shredded
7/8 c. sugar
1 onion, chopped
2 Tbsp. sugar
1 Tbsp. dry mustard
1 c. white vinegar
salt to taste
1 Tbsp. celery seed
3/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

Eats Now Editorial Team

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Crispy Coleslaw

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