How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cheese, 1/4 c. margarine, 1/4 c. evaporated milk, garlic salt and red pepper to taste, and more.

Is Mexican Corn Bake suitable as general?

Yes, Mexican Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Bake Recipe

Name: Mexican Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cheese; 1/4 c. margarine; 1/4 c. evaporated milk; garlic salt and red pepper to taste; 2 cans whole kernel corn, drained; 1 can chopped chiles, drained

Mexican Corn Bake – a delicious recipe with cheese, margarine, milk, garlic, whole kernel corn, chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cheese
1/4 c. margarine
1/4 c. evaporated milk
garlic salt and red pepper to taste
2 cans whole kernel corn, drained
1 can chopped chiles, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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