How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn And Zucchini?

You need 10 ingredients. The key ingredients include: 3 ears corn or 1 (16 oz.) can corn, 1 medium onion, chopped, 1 clove garlic, chopped, 2 Tbsp. margarine, and more.

Is Mexican Corn And Zucchini suitable as vegetarian?

Yes, Mexican Corn And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Corn And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn And Zucchini Recipe

Name: Mexican Corn And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn or 1 (16 oz.) can corn; 1 medium onion, chopped; 1 clove garlic, chopped; 2 Tbsp. margarine; 3 medium tomatoes, chopped; 3 medium zucchini, cut into 1/4-inch slices; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. ground cumin; 1/4 tsp. pepper

Mexican Corn And Zucchini

Eats Now Editorial Team · 94 kcal · Vegetarian

Mexican Corn And Zucchini – a delicious recipe with corn, onion, clove garlic, margarine, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Corn And Zucchini

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