Try this homemade Asparagus with Creamy Mushroom Dressing recipe the whole family will love. Made with mushrooms, lemon juice, whipping cream and mustar…
This Asparagus with Creamy Mushroom Dressing relies on simple, everyday ingredients such as fresh lemon juice, whipping cream, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026