Hard Rock Cafe Baked Potato Soup Recipe

Name: Hard Rock Cafe Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon, fried crisp; 1 c. diced yellow onions; 2/3 c. flour; 6 c. hot chicken stock; 4 c. diced, peeled baked potatoes; 2 c. heavy cream; 1/4 c. chopped parsley; 1 1/2 tsp. minced garlic; 1 1/2 tsp. basil; 1 1/2 tsp. salt; 1 1/2 tsp. Tabasco sauce; 1 1/2 tsp. coarse black pepper; 1 c. grated Cheddar cheese; 1/4 c. diced green onions (white part only)

Servings: persons

6 to 8 slices bacon, fried crisp
1 c. diced yellow onions
2/3 c. flour
6 c. hot chicken stock
4 c. diced, peeled baked potatoes
2 c. heavy cream
1/4 c. chopped parsley
1 1/2 tsp. minced garlic
1 1/2 tsp. basil
1 1/2 tsp. salt
1 1/2 tsp. Tabasco sauce
1 1/2 tsp. coarse black pepper
1 c. grated Cheddar cheese
1/4 c. diced green onions (white part only)

1
Chop bacon and reserve.
2
Cook onions in drippings over medium-high heat about 3 minutes.
3
Add flour, stirring to prevent lumps, 3 to 5 minutes, until mixture just starts to turn golden. Add chicken stock, gradually, stirring until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, Tabasco sauce and black pepper. Simmer for 10 minutes.
4
Do not allow to boil.
5
Add grated cheese and green onions. Heat until cheese melts smoothly. Makes 2 quarts, about 8 servings.

2430

kcal

Calories

141

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 slices bacon, fried crisp, 1 c. diced yellow onions, 2/3 c. flour, 6 c. hot chicken stock, and more.

Yes, Hard Rock Cafe Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Rock Cafe Baked Potato Soup

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