How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 5 ingredients. The key ingredients include: 2 (15.25 ounce) cans whole kernel corn, drained, 1 (8 ounce) package cream cheese, 1/4 cup butter, 10 jalapeno peppers, chopped, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.25 ounce) cans whole kernel corn, drained; 1 (8 ounce) package cream cheese; 1/4 cup butter; 10 jalapeno peppers, chopped; 1 teaspoon garlic salt

Mexican Corn – a delicious recipe with whole kernel corn, cream cheese, butter, peppers, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
1/4 cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn

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