Cardamom Jelly (It'S Scandinavian)

1. 1

   Cook grapes in water in a covered saucepan until soft,about 30 minutes

2. 2

   Strain mixture through cheesecloth.

3. 3

   Measure 5 cups of the juice and pour into a 5-quart kettle.

4. 4

   Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.

5. 5

   Boil rapidly one minute, stirring constantly.

6. 6

   Add sugar and cardamom and boil rapidly again for one minute.

7. 7

   Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.