How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 4 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream of mushroom soup, undiluted, 2 c. cooked rice, 1 (8 oz.) jar Cheez Whiz (mild Mexican).

Is Mexican Corn suitable as soups & stews?

Yes, Mexican Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can whole kernel corn; 1 can cream of mushroom soup, undiluted; 2 c. cooked rice; 1 (8 oz.) jar Cheez Whiz (mild Mexican)

Mexican Corn – a delicious recipe with whole kernel corn, cream of mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn
1 can cream of mushroom soup, undiluted
2 c. cooked rice
1 (8 oz.) jar Cheez Whiz (mild Mexican)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn

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