Try this homemade Mexican Corn recipe the whole family will love. Made with butter, cream cheese, corn and green chilies. Easy step-by-step instructions…
This Mexican Corn relies on simple, everyday ingredients such as butter or margarine, (8 oz.) pkg. cream cheese and (12 oz.) cans corn. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026