How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Baby Potatoes With Olive Pesto?

You need 9 ingredients. The key ingredients include: 3 pounds baby red potatoes (1-3/4 inches wide, about 36), 6 tablespoons olive oil, divided, 2 teaspoons salt, 1-1/2 cups pimiento-stuffed olives, and more.

Is Baked Baby Potatoes With Olive Pesto suitable as general?

Yes, Baked Baby Potatoes With Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Baby Potatoes With Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Baby Potatoes With Olive Pesto Recipe

Name: Baked Baby Potatoes With Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby red potatoes (1-3/4 inches wide, about 36); 6 tablespoons olive oil, divided; 2 teaspoons salt; 1-1/2 cups pimiento-stuffed olives; 1/2 cup chopped onion; 1/4 cup pine nuts, toasted; 2 garlic cloves, minced; 1/2 cup sour cream; Coarsely ground pepper, optional

Try this homemade Baked Baby Potatoes With Olive Pesto recipe the whole family will love. Made with baby red potatoes, olive oil, salt and pimiento. Eas…

This Baked Baby Potatoes With Olive Pesto relies on simple, everyday ingredients such as olive oil, divided, salt, pimiento-stuffed olives and chopped onion. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds baby red potatoes (1-3/4 inches wide, about 36)
6 tablespoons olive oil, divided
2 teaspoons salt
1-1/2 cups pimiento-stuffed olives
1/2 cup chopped onion
1/4 cup pine nuts, toasted
2 garlic cloves, minced
1/2 cup sour cream
Coarsely ground pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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