Try this homemade Mexican Corn recipe the whole family will love. Made with mushrooms, corn, picante sauce and oleo. Easy step-by-step instructions incl…
This Mexican Corn relies on simple, everyday ingredients such as small can mushrooms, medium bags frozen corn, small jar picante sauce and oleo, melted. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026