Frozen Kranse

Name: Frozen Kranse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 1 c. warm milk; 1 pkg. yeast; 1/2 lb. butter; 1 tsp. salt; 4 egg yolks (unbeaten); 4 c. flour; 4 egg whites, beaten stiff; 1 c. sugar; 1 c. nuts, chopped; 1 c. cherries, chopped

Eats Now Editorial Team · 1878 kcal · General

Jump to Recipe

Frozen Kranse – a delicious recipe with sugar, warm milk, yeast, butter, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. sugar
1 c. warm milk
1 pkg. yeast
1/2 lb. butter
1 tsp. salt
4 egg yolks (unbeaten)
4 c. flour
4 egg whites, beaten stiff
1 c. sugar
1 c. nuts, chopped
1 c. cherries, chopped

1
Mix the first 3 ingredients.
2
Mix the butter, salt, egg yolks and flour as for pie crust (butter, flour and salt, then add yolks).
3
Mix together with the milk mixture and let rise.
4
Divide dough into 3 pieces.
5
Roll about 1/4 inch thick.

1878

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. sugar, 1 c. warm milk, 1 pkg. yeast, 1/2 lb. butter, and more.

Yes, Frozen Kranse falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Beets
String Bean Ricotta
Cheese Crunchies
Mashed Potato Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy