Mexican Coffee Milkshake – a delicious recipe with granulated sugar, cinnamon, orange zest, coffee, coffee ice cream, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves.
2
Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes.
3
Discard the cinnamon stick.
4
Add the instant coffee and stir until completely dissolved.
5
Let cool.
6
Transfer the infused simple syrup and the ice cream to a blender.
7
Blend until smooth.
8
Serve immediately, or keep in the freezer until ready to serve.
9
For the optional garnishes: Whip the cream to soft peaks.
10
Add the powdered sugar and continue to whip to stiff peaks.
11
Dollop each shake with the whipped cream and dust with ground cinnamon to serve.
420
kcal
Calories
31
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup granulated sugar, 1 cinnamon stick, 2 tablespoons orange zest (from about 1 orange), 1 tablespoon instant coffee, and more.
Yes, Mexican Coffee Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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