Pumpkin Spice Latte

1. 1

   In a small saucepan over medium-high heat, warm milk, cinnamon, nutmeg, ginger, cloves, pumpkin, and brown sugar until steaming (do not boil!). Remove from heat and stir in the vanilla extract. Pour milk mixture into a large blender and blend milk until frothy. Note: Be very careful when blending hot liquids as they expand and blend much more quickly than their cold counterparts.

2. 2

   Pour milk mixture evenly between 2 large mugs. Pour 1 cup hot coffee in each mug and top with whipped cream and a sprinkling of cinnamon. Serve hot, with a cinnamon stick to stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.