Mexican Coffee

Name: Mexican Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ground dark roast coffee; 1 Tbsp. ground cinnamon; 1/4 tsp. ground nutmeg; 5 c. water; 1/4 c. firmly packed dark brown sugar; 1/3 c. chocolate syrup; 1 c. milk; 1 tsp. vanilla extract; sweetened whipped cream; ground cinnamon (garnish)

Eats Now Editorial Team · 216 kcal · General

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Mexican Coffee – a delicious recipe with ground dark roast coffee, ground cinnamon, ground nutmeg, water, brown sugar, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. ground dark roast coffee
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
5 c. water
1/4 c. firmly packed dark brown sugar
1/3 c. chocolate syrup
1 c. milk
1 tsp. vanilla extract
sweetened whipped cream
ground cinnamon (garnish)

1
Place coffee in coffee filter or filter basket; add cinnamon and nutmeg.
2
Add water to coffeemaker and brew.
3
Combine brown sugar, chocolate syrup and milk in a large heavy saucepan.
4
Cook over low heat, stirring constantly, until brown sugar dissolves. Stir in coffee and vanilla.
5
Serve immediately with a dollop of whipped cream; garnish, if desired.
6
6 1/2 cups.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. ground dark roast coffee, 1 Tbsp. ground cinnamon, 1/4 tsp. ground nutmeg, 5 c. water, and more.

Yes, Mexican Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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